Do your children enjoy helping you cook? Today I’m sharing a recipe that the whole family can make together (and customize to their liking) :
Omelets In A Muffin Tin
Eggs (beaten and seasoned)
Mix Ins (of your choice): chopped/shredded veggies, shredded cheese, cooked meat
We used what we had on hand: bacon, shredded carrots, sauteed onions, zucchini, sweet potatoes (previously cooked), tomatoes, green onions, Mexican blend cheese
Preheat oven to 350 degrees. Generously grease bottoms and sides of muffin tins.
We’ve found it works best to fill the muffin tins with your mix ins first
Then fill (almost to the top . . . the will puff up slightly) with beaten eggs and stir. Bake for 15 – 25 minutes (time will vary based on the amount of mix ins) until eggs are cooked through. I usually put them under the broiler for the last 1-2 minutes to brown the tops slightly.
Place pan on cooling rack for a few minutes before removing. Eat warm or cold, at home or on the go. The kids like eating these because they don’t have to use a fork. I like when they eat them because it’s a simple way to sneak in a little more veggies and protein into our morning meal.
What do you add to your eggs? How do your kids like to eat them?